Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen

Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen

Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen

A large baker from Austria produces around 800 kilometres of strudel every year. Traditional recipes and natural ingredients ensure the excellent taste of the classic pastry. The baked goods specialist uses the hygienic VarioTwin NG screw pump from Wangen Pumpen to fill the various strudels. Sales partner Sonnek Engineering has put the icing on the […]

Professional baking solutions

For Bakeries, Confectioneries, Biscuits Manufacturers, Bakery-Cafés, Hotels, Pizzerias and Fast-Food Restaurants Established in 1990, EUROPA has been selling professional ovens to a large number of bakeries, pastry and pizza shops, hotels and supermarket chains. The brand EUROPA has become synonymous with reliability and innovation, specializing in the production of commercial ovens and equipment for bread, pastry and pizza baking. Located in the North-East of […]