Harsh Amin, Interim CEO & CSO of Ivy Farm Technologies, discusses the company’s journey toward regulatory approval, cost-effective production, and market expansion, particularly in the Middle East. As the new Interim CEO, how do you plan to balance the scientific and business aspects of leading Ivy Farm Technologies? My role is to drive Ivy Farm […]
TECAU: INNOVATION AND QUALITY IN MEAT PROCESSING MACHINERY
In the food industry, automation and optimization of production processes are essential to ensuring competitiveness. TECAU, a company based in Reggio Emilia, has established itself as a leader in the development of industrial machinery for processing ham and cured meats, thanks to its constant commitment to innovation and quality. This philosophy has led to the […]
COGEMAT: 50 Years of innovation in slaughtering systems and meat technology
On the occasion of the 2024 edition of Gulfood Manufacturing, we interviewed Eng. Raimondo Damigella the new Managing Director of Cogemat SRL, who recently replaced in this role the founder of the Company, Gioacchino Arena, after the celebration of his 50th anniversary of activity. Cogemat is an Italian Company, one of the most important firms […]