Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen

Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen

Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen

A large baker from Austria produces around 800 kilometres of strudel every year. Traditional recipes and natural ingredients ensure the excellent taste of the classic pastry. The baked goods specialist uses the hygienic VarioTwin NG screw pump from Wangen Pumpen to fill the various strudels. Sales partner Sonnek Engineering has put the icing on the […]