Skip to content
  • Home
  • About Us
  • News
    • Events
    • Articles
  • Sectors
  • Magazine
    • Food Processing Arabic
    • Food Processing Hindi
    • Food&Bev Catalogue ME
    • Horeca International ME
  • Companies
  • Contact Us
  • Home
  • About Us
  • News
    • Events
    • Articles
  • Sectors
  • Magazine
    • Food Processing Arabic
    • Food Processing Hindi
    • Food&Bev Catalogue ME
    • Horeca International ME
  • Companies
  • Contact Us
Articles, Events, Exhibitions, Packaging, Processing

TISTR, the Federation of Thai Industries, the Thai Chamber of Commerce, and Informa Markets are collaborating to enhance the strength and value of Thailand’s food and beverage export products. They are showcasing ProPak Asia 2024 as a hub for global manufacturing innovations and trends.

Read More

Line automation: from manual operations to full automation – risks and opportunities

Lawer: precision and efficiency in food production

Asia Vending & Smart Retail Expo 2026

ASEAN Food & Beverage Exhibition

The art of drinking, redefined

Landucci: 100 Years Between Tradition and Innovation

UAE Sister Company

ZEUS INTERNATIONAL FZCO,
2nd Floor, Regus – The Offices 1
One Central, Dubai World Trade Centre
Sheikh Zayed Road, P.O.Box 114142
Dubai – UAE
Mail Us: info@foodtechgulf.ae

Italian Headquarters

Via Cesare Cantù, 16
20831 Seregno (MB) Italy
Ph.: +39 0362 244.182/186

Categories

  • Packaging: Food & Non-Food
  • Labelling – Printing – Coding
  • Processing Solutions
  • Preserving (Meat – Vegetable)
  • Cleaning – Energy
  • Bottling (Soft – Alcoholic)
  • Dairy

More Categories

  • Automation – Components
  • Exhibitions
  • Refrigeration – Freezing
  • Handling- Storing – Logistic
  • Confectionery – Bakery
  • Services
  • Oil

Latest News

Line automation: from manual operations to full automation – risks and opportunities

Lawer: precision and efficiency in food production

Asia Vending & Smart Retail Expo 2026

ASEAN Food & Beverage Exhibition

The art of drinking, redefined

Landucci: 100 Years Between Tradition and Innovation