The quality of the project, the passion for innovation, and the attention to the customer: these are the values that define Cidiesse Engineering, a leading company in the design and implementation of systems for the internal handling of bulk and packaged products. With experience dating back to 1976, Cidiesse has built a solid growth path […]
Blog
Cogemat: 50 years of innovation in slaughtering systems and meat technology
On the occasion of the 2024 edition of Gulfood Manufacturing, we interviewed Eng. Raimondo Damigella the new Managing Director of Cogemat SRL, who recently replaced in this role the founder of the Company, Gioacchino Arena, after the celebration of his 50th anniversary of activity. Cogemat is an Italian Company, one of the most important firms […]
RS Bilance: High industrial technology and maximum versatility
With consolidated experience behind us, our company creates capital goods for the agri-food, large-scale retail trade and industry sectors and trade that require weighing, dosing, packaging, storage etc. Our reference markets are mainly Europe, Central and South America and North Africa. RS Bilance was founded in 2006, after long experience in the field. The quality […]
M.G.M. MOTORI ELETTRICI: INNOVATION, SUSTAINABILITY, AND GLOBAL EXCELLENCE
For over 75 years M.G.M. Motori Elettrici S.p.A. has been a global leader in the field of brake motors, with a solid presence in Europe, America, Asia and the Middle East. The heart of the company is located in Serravalle Pistoiese (PT), where its main production facility is based. In Italy the company is also […]
Artificial intelligence reshapes food innovation: Insights from AI Palette
Ai Palette is redefining innovation in the food and beverage industry through advanced AI. By analyzing billions of data points, it helps brands predict trends, reduce risks, and launch successful, consumer-driven products Artificial intelligence (AI) is rapidly transforming the food and beverage industry, offering advanced tools to predict and meet evolving consumer demands. Among these […]
Second edition of SaudiFood Manufacturing to spotlight mega trends & innovations in food production
Building on the phenomenal success of its inaugural 2024 edition, the second SaudiFood Manufacturing show is set to return from 13 – 15 April at Riyadh Front Exhibition and Conference Centre. This year’s edition will be packed with exhibitors, buyers and international expert speakers as the Kingdom continues to enhance its position as a regional leader in the F&B […]
Tortilla chips: the future of snack manufacturing in the Middle East
ESG-Italy: your partner in snack manufacturing At ESG-Italy, we specialize in designing and supplying snack production lines, assisting manufacturers in establishing efficient, high-quality, and sustainable snack facilities. With headquarters in Italy and a regional office in Dubai under ESG-Middle East, we bring decades of expertise in manufacturing equipment for tortilla chips, potato chips, popcorn, pretzels, […]
Engineering beyond limits: How MEPEQ is reshaping automation in the middle east
From a passion for engineering to the founding of MEPEQ, Tony Meghabghab shares how people-centered innovation is reshaping automation and digital transformation in the Middle East In a market where industry evolves rapidly and needs are constantly changing, MEPEQ stands out for its clear vision: bridging the gap between large, rigid suppliers and small, under-structured […]
The future of cultivated meat balancing science and business at Ivy Farm Technologies
Harsh Amin, Interim CEO & CSO of Ivy Farm Technologies, discusses the company’s journey toward regulatory approval, cost-effective production, and market expansion, particularly in the Middle East. As the new Interim CEO, how do you plan to balance the scientific and business aspects of leading Ivy Farm Technologies? My role is to drive Ivy Farm […]
The future of food: AI, personalization, and next-Gen consumers
The food industry is undergoing a technological revolution, with artificial intelligence (AI), advanced sensors, and digital innovations reshaping the way we produce, distribute, and consume food. Tony Hunter, a global food futurist, shares his insights on how these advancements will define the future of food, from hyper-personalized nutrition to AI-driven product development. How do you […]