FOOD&BEV CATALOGUE – GULFOOD SPECIAL ISSUE

Watch out for waste!
New year, fresh start, same old issues in the food
sector. The first and most pressing one is waste
reduction. We can no longer turn a blind eye-there
are over eight billion of us, and Earth’s resources
are running out. Wasting is no longer an option.
Helping us move in the right direction is a new
approach (though rooted in ancient practices!) to
doing business: the circular economy. With the support
of technology, greater consumer awareness, and
the expertise of industry-leading companies, the
challenge of circularity can become an achievable goal.
We delve into this topic in this issue, recognizing that
it spans countless sectors and can inspire fascinating
cross-contaminations.
It’s about changing our approach-and our
perspective: everything, absolutely everything, can
become a resource..

Sonia V. Maffizzoni – Editorial Manager