Vimco is a turnkey partner for complete lines thanks to its know-how and its ability to provide customized solutions Vimco, founded in 1980, is a lively, dynamic and flexible company whose core business is the design and manufacture of complete secondary packaging lines, end-of-line equipment and robotic solutions for the food and non-food industries. All […]
HIGH PERFORMANCE, HIGH HYGIENE, HIGH FLEXIBILITY
Sweet Condensed Milk first appeared in France in the middle of the 19th Century thanks to the genius of Nicolas Appert, who developed the recipe, and the entrepreneurial spirit of Gail Borden and the Page brothers who understood the potential of an easy-to-preserve-and-distribute dairy product. Since then, the product has achieved great success and has […]
MILKITA: “PASSION FOR MILK” EXPERIENCE, TECHNOLOGY AND ITALIAN QUALITY
A new player has emerged in the dynamic landscape of the dairy sector that is set to redefine the industry’s prospects: Milkita Group. Milkita Group aims to become a “Made in Italy” reference point in the world of Dairy products. Three historical companies, Pietribiasi Michelangelo, Frautech Separators, and MilkyLAB, capable of covering all processing operations. […]
GPI, the extent of success in the food industry
To manufacture a successful end-of-line plants it is crucial to become customer’s algorithm, and to be a proactive listener of his visions, an expert able to provide efficient and personalized answers. It is not by chance then that GPI’s motto is “Tailor made innovation with reliability”, a catchphrase for innovative, customizable and highly renowned technologies. […]
PROFITABLE LONG SHELF-LIFE CROISSANT PRODUCTION
Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the World, the Middle East and Asian region in particular, demand long shelf-life products. This is the reason why the long shelf-life croissants were developed. Croissant production lines were among the […]
The ideal plant that opens up a new era
WATCH INTERVIEW AT GULFOOD MANUFACTURING 2023 NON-SOAKING SOYMILK PRODUCTION PLANT ECO STAR : FIFTH MONOZUKURI JAPAN GRAND PRIZE. Awarded the prime minister’s prize. Delicious soy milk Safe and secure manufacturing method uniform and stable products. 1. Making delicious soy milk that brings out the sweetness and flavor Grinding after dehulling soybean skin that feels astringency. […]
GEA: homogenization technology
GEA is the technological leader for dynamic high pressure homogenizers and plungers pump in several different industries and applications. Homogenization is a key well known process in dairy, food & beverage industries, nevertheless new markets are growing thanks to continuous innovation and research. New products such as cellulose and carbon nanotubes arouse more and more interest as well in this scenario. […]