Beor Bakery Equipment is a manufacturer of machinery for the bread, pastry and pizza industry. Machinery made for bakers by bakers. That is why we focus on achieving utmost quality in terms of the final product, doing so with the help of highly productive equipment – even for gluten-free doughs.

Beor manufactures advanced automation solutions based on innovation and reliability, without forgetting about simplicity in terms of use and maintenance. Always focused on Industry 4.0. 4 Product Divisions: – Bread Lines Division – Fully automatic Ciabatta and Baguette Lines that can be adapted to specific needs.

– Pastry & Pizza Lines Division – Fully automatic pastry and pizza lines designed specifically for each project. – Scoring Division – Automatic scoring systems for fermented dough, that can be adapted to specific needs. – Spirals & Automations Division – Specific projects developed to increase production efficiency.