Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen

Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen

AB TECH EXPO 2023, technologies for pastry and bakery at Sigep

AB Tech Expo – the international exhibition of technologies and products for bakery, pastry and confectionery, is back at Rimini Expo Centre together with SIGEP – The Dolce World Expo from 21st to 25th January. A double appointment, organised by Italian Exhibition Group, which acts as a community catalyst able to represent all the relevant aspects for […]

Centralized palletization system for the confectionery market

Clevertech North America subsidiary recently rolled out a centralised palletisation project for an American confectionery company. The company, the third largest manufacturer in America in this sector, manufactures candies, cookies and chocolate in particular. Recently, the Chicago-based company was acquired by one of the biggest players on the world market, which has consolidated the company’s growth. Simultaneous palletisation from […]

Bustling Gulfood Manufacturing ends on a high

Global participation reflects recovery of the food production and hospitality sectors Gulfood Manufacturing, Gulfhost and three co-located events concluded today, having experienced global participation over a busy three days. As well as underscoring the recovery of the food production and foodservice sectors, the leading global trade event looks set to leave an enduring legacy for the industry, […]

Chilled nfc juices: The Bertuzzi approach

The market of fruit juice is developing quite rapidly and the share of NFC juices is considerably increasing because of their high quality. In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential. Of particular importance, in this sector, are the chilled juice, […]

GEA: homogenization technology

GEA is the technological leader for dynamic high pressure homogenizers and plungers pump in several different industries and applications. Homogenization is a key well known process in dairy, food & beverage industries, nevertheless new markets are growing thanks to continuous innovation and research. New products such as cellulose and carbon nanotubes arouse more and more interest as well in this scenario. […]

TP Food Group: A successful business model with a global footprint

Innovative spirit, attention to customer needs and forty years of experience in the food processing sector. With these premises, Tecnopool S.p.A. embarked in 2015 on a development and growth path which, in 2019, led to the formation of TP FOOD GROUP. The acquisitions. Over the past few years, a series of companies joined Tecnopool Group: Alit (Italy, 2015), the Gostol (Slovenia, […]

TP Food Group: A successful business model with a global footprint

Innovative spirit, attention to customer needs and forty years of experience in the food processing sector. With these premises, Tecnopool S.p.A. embarked in 2015 on a development and growth path which, in 2019, led to the formation of TP FOOD GROUP. The acquisitions. Over the past few years, a series of companies joined Tecnopool Group: Alit (Italy, 2015), the Gostol (Slovenia, […]

Orion Engineering Srl: Agri-food processing systems

Orion Engineering S.r.l. realizes “tailor-made” solutions for the agri-food industry, supplying sustainable processing systems in compliance with EHEDG standards. Thanks to the synergy between its partners and their experience gained in over 25 years in the Food Processing & Beverage sector, it has been possible to create this entrepreneurial business: Orion Engineering S.r.l. The company’s core business focuses on developing […]