Innovative spirit, attention to customer needs and forty years of experience in the food processing sector. With these premises, Tecnopool S.p.A. embarked in 2015 on a development and growth path which, in 2019, led to the formation of TP FOOD GROUP. The acquisitions. Over the past few years, a series of companies joined Tecnopool Group: Alit (Italy, 2015), the Gostol (Slovenia, […]
Uelzena Ingredients: milk-based ingredients for confectionery and bakery made in Germany
The company Uelzena eG is a dairy cooperative located in Northern Germany near to Hamburg. Together with its subsidiary WS Warmsener Spezialitäten GmbH the milk specialist produces high-quality milk-based ingredients under the brand “Uelzena Ingredients”. Their ingredients range for the baking, confectionery and delicatessen industry includes skimmed milk powder, buttermilk powder, anhydrous milk fat, sweetened […]
Long shelf-life Croissant production of Rademaker
Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the World, the Middle East and Asian region in particular, demand long shelf life products. This is the reason why the long shelf life croissants were developed. Croissant production lines were among […]
TP Food Group: A successful business model with a global footprint
Innovative spirit, attention to customer needs and forty years of experience in the food processing sector. With these premises, Tecnopool S.p.A. embarked in 2015 on a development and growth path which, in 2019, led to the formation of TP FOOD GROUP. The acquisitions. Over the past few years, a series of companies joined Tecnopool Group: Alit (Italy, 2015), the Gostol (Slovenia, […]
ERREPAN SRL: The Italian manufacturer of baking pans keeps growing
Errepan keeps growing. The company has been producing metal pans for the confectionery and bread industry for more than thirty years now and is continuing to grow both on the national and foreign markets, acquiring new customers and strengthening existing relationships. Errepan has always focused its production on standard items for the bakery industry and the hospitality sector as well as on […]
More than three decades of experience in the bakery industry
Escher Mixers specializes in the production of mixing machinery for the bread and pastry-making sectors. Over the years we have gained specialised knowledge that has allowed us to develop machines and solutions to meet the needs of a variety of clients and different types of markets. Today we boast a complete range, with numerous models enhanced by an […]
RADINI dough processing equipment
The point where artisanal and automated production meet Rademaker is well known for high end and high volume bakery production equipment. Today the bakery sector requires even more flexible, automated production equipment with capacities up to 1.000 kg dough per hour. With the introduction of the Radini equipment range, Rademaker answers to these demands with a flexible, automated production […]