Increased yield, freshness and taste – Elea enables gentle processing without a loss of quality

Increased yield, freshness and taste – Elea enables gentle processing without a loss of quality

Increased yield, freshness and taste – Elea enables gentle processing without a loss of quality

Pulsed electric fields (PEF) allow potatoes and other vegetables or fruits to be processed efficiently while increasing the yield, freshness and taste. Elea Technology GmbH brought the process to market maturity together with the German Institute of Food Technologies (DIL) ten years ago. Last November, a two-day event at the company’s headquarters in Quakenbrück demonstrated […]

Plastic wrap from coffee grounds

Biobased waste from communities or restaurants accumulates in large quantities, and can be a source for other biobased products and high quality secondary raw materials. A project called WaysTUP! is dedicated to just these materials and their possible further usage. One of the first results is a biobased plastic wrap made from coffee grounds. Coffee is a […]

AB TECH EXPO 2023, technologies for pastry and bakery at Sigep

AB Tech Expo – the international exhibition of technologies and products for bakery, pastry and confectionery, is back at Rimini Expo Centre together with SIGEP – The Dolce World Expo from 21st to 25th January. A double appointment, organised by Italian Exhibition Group, which acts as a community catalyst able to represent all the relevant aspects for […]

Centralized palletization system for the confectionery market

Clevertech North America subsidiary recently rolled out a centralised palletisation project for an American confectionery company. The company, the third largest manufacturer in America in this sector, manufactures candies, cookies and chocolate in particular. Recently, the Chicago-based company was acquired by one of the biggest players on the world market, which has consolidated the company’s growth. Simultaneous palletisation from […]

Chilled nfc juices: The Bertuzzi approach

The market of fruit juice is developing quite rapidly and the share of NFC juices is considerably increasing because of their high quality. In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential. Of particular importance, in this sector, are the chilled juice, […]

GEA: homogenization technology

GEA is the technological leader for dynamic high pressure homogenizers and plungers pump in several different industries and applications. Homogenization is a key well known process in dairy, food & beverage industries, nevertheless new markets are growing thanks to continuous innovation and research. New products such as cellulose and carbon nanotubes arouse more and more interest as well in this scenario. […]

Stainless steel tank manufacturer since 1958

B.G.Cisterne is an Italian company based in Noceto, in the province of Parma – Emilia Romagna, in the heart of the Food Valley of Northern Italy. Since 1958 the company has been producing stainless steel tanks, gaining through the years more and more experience, giving a special attention to the customers’ requests. We create customised […]

Sordi from design to construction

Sordi designs and manufactures machinery and process line for dairy and food industry in the national and international market. A team of specialized technicians follows the customer in every design phase with accuracy and competence, advising customers on the best solutions for their needs. All phases of the design, manufacturing, and final assembly are carried […]

Equipment for the beverage industry

The Company, founded in 2005, has achieved a very good reputation in the beverage industry field, managing to cooperate with the major global players and with private investors installing new production facilities, quite often green fields, in emerging Countries. WS continuously improves its standards to guarantee product quality, energy saving and maximum plant output while […]